L'Agrifoglio offers to its customers the typical dishes of Piedmont cuisine. At the Farm you can taste meat, fruit and vegetables of own production, supplied by local farms or purchased by the agricultural cooperative COALVI Terraviva associated. Appetizers, pasta, meat, vegetables, sweets, are prepared with care and love by Silvana and Roberto, in full respect of the country tradition and mountain site. In living rooms with barrel vaults in stone and in the veranda with old beams, Giancarlo welcomes guests with courtesy and friendliness.
The wines offered, all locally sourced, are chosen in compliance with the simplicity and tradition.
On "cart", a wide selection of fresh and seasoned cheeses. Ideal for everything from a dinner for two at ceremonies or lunches.
